Pumpkin pie may be the most talked about dessert on the t-day table, but I can’t imagine a Thanksgiving without apple pie. Now, my father has a killer apple pie recipe, but since we are competitive, I had to give this one a try. The idea of sharp cheddar with warm apples was something that had been peeking my interest since I received Pie it Forward. And after making it, I’m glad I did. It’s totally not my dad’s pie at all. It’s different and the puff pastry crust really makes for a very interesting pie.
Now, if you’re looking for traditional – this is not it. Its good and it’s different, but it wont ever take the place of a classic apple pie.
To read more and view this delicious recipe from Pass the Sushi click on link: www.passthesushi.com