Friday, November 16, 2012

German Chocolate Pecan Pie Bars from Bake or Break

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me.
Having an anti-coconut husband has limited my baking with coconuts over the last several years. In the spirit of “absence makes the heart grow fonder,” I think I enjoy all that German chocolate-y goodness even more because I don’t have it very often. To read more and view this delicious recipe visit Bake or Break by clicking on link: www.bakeorbreak.com