Wednesday, November 28, 2012

Gratin Dauphinois...A French Version of Scalloped Potatoes from One Perfect Bite


I love to serve these potatoes when I need something special to accompany a main course for which there is no gravy. Gratin Dauphinois is a Frenchified version of scalloped potatoes, and while the dish sounds elegant, its history can be traced to French peasant kitchens. This gratin is truly easy to make and the version I've finally claimed as my own was developed by Jacques Pepin for the Gourmet Cookbook

To read more and view this delicious recipe from One Perfect Bite click on link: www.oneperfectbite.blogspot.com