Sunday, November 11, 2012

Hash Browns with Goat Ricotta and Chorizo from Pham Fatale



I made some hash browns with goat ricotta cheese and placed a surprise vegetarian chorizo in the center. The chorizo adds a little spiciness to the dish without overpowering the hashbrowns and also some protein. The goat cheese has a tangy taste and velvety texture that complements the other components of the dish quite well.  There's nothing wrong with good ol' fashioned hash browns (we get them from the local pancake house all the time), but if you're in the mood for something a little different, this is a great recipe to try. To read more and view recipe visit Pham Fatale  by clicking on link: www.phamfatale.com