I don’t know who Henri is, but I would like to kiss this man. Since going vegetarian (ahem, pescetarian), I realized that enjoying the things that I used to like, i.e. French onion soup, usually contains things like beef or chicken stock. I was totally disappointed and was hoping to find another substitute for a soup base. I thought about experimenting with vegetable stock, but, to be honest, the dark, rustic taste of French onion would (I thought) be severely compromised by the addition of a vegetable base.
To read more and view this delicious recipe from Curvy Carrot click on link: www.thecurvycarrot.comp/