Friday, November 23, 2012

Layered Pumpkin & Cream Cheese Spice Bread from An Edible Mosiac


Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter?  Hmm…interesting.
Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for.  (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater.)  Since then, I’ve wanted to re-work the batter into muffins and/or quick bread.
To read  more and view this delicious recipe from  An Edible Mosiac click on link: www.anediblemosaic.com