So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you.
I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab.
Don’t be afraid of Quinoa. It cooks just like rice – might even be a little easier! – and can be subbed almost straight across in most recipes. I made Rice Burgers for my kids for years and this is the same recipe, with Quinoa instead.
To read more and view this delicious recipe from Eating Well Living Thin click on link: www.eatingwelllivingthin.wordpress.com