Sitting in our fridge was some tantalizing BBQ’d salmon and corn that were left over from a class we taught Saturday. Two days out, we knew that the salmon need to be eaten now, or be delegated “dog’s meal.” So what culinary idea popped into our heads so utilize this last bit of ocean wonder? Salmon cakes! Basically we created a salmon version of crab cakes to which we added the leftover corn for a bit of refreshing pop, some shallots, fresh parsley, fresh bread crumbs from the leftover stale bread. The fridge and kitchen are now cleaned up and we’ve created something tasty to send down the gullet.
To read more and view this delicious recipe from White on Rice Couple click on link: www.whiteonricecouple.com