I decided early on that I wanted to do a sweet dumpling. I liked the idea of creating a dumpling in the savory fashion, but with a sweet filling. Lemon and Ricotta is one of my favorite pairings and I thought the berry topping would be a perfect combination. When I explained my recipe to my significant other his first reaction was, "Oh, so you want to make a blintz".... well, shockingly, I had never heard of a blintz! Too bad I can't take credit for this tasty creation, but it does vary slightly from the tradition blintz, hence keeping the dumpling in the title.
To read more and view this incredible recipe from Food 52 click on link: www.food52.com