In my mind, there are two types of desserts: those of a simple, classic nature, and those with such an ooey gooey factor that they deserve a siren and a flashing red light bulb. Both are delicious in their own right.
Both keep me up at night.
Traditional cookies like chewy sugar and browned butter chocolate chip, a pure vanilla cake, and squares of dark chocolate fudge, are just lovely by themselves. Just lovely.
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