Friday, November 2, 2012

Slow-Cooker Apple Butter Yeast Rolls from A Spicy Perspective


crockpot bread has changed my whole perspective on bread baking.

No, it’s not the most glamorous bread, with a glossary top and crispy crust, but it’s almost impossible to burn and it stays extremely moist.

Because crockpot bread is cooked on low heat in a slow cooker, the bottom develops color and crust and the rest of the bread is steamed to perfection.

This apple butter yeast rolls recipe is one of my favorite varieties of crockpot bread. It’s slightly sweet with a deep apple flavor and the little yeast rolls stay so soft and moist, they are impossible to resist.

To read more and view this delicious recipe visit A Spicy Perspective by clicking on link: www.aspicyperspective.com