My husband is a bacon junkie. In the years that we have been married, I have tried to substitute low-sodium bacon and even turkey bacon with hopes of converting him to something a *little* bit healthier, but he knows his bacon and he loves the good full-of-fat stuff.
I figure all things in moderation, right? A little fatty bacon now and then never hurt anyone. :)
I made these potatoes as a side dish for our dinner, but my husband ate them for breakfast the next day and declared them the perfect breakfast food. So, use them as either!
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