I am a fan of skillet jam when fruit is fresh and available, but admittedly had only made the blackberry kind that comes from a recipe in Gourmet. Mine is adapted from that just using raspberries.
But what to go with my skillet jam? Since I am so longing for the crisp days of Fall I paired the jam with some cinnamon-sugar donuts just like my mom used to make when we kids would come home from our first day of school. I prefer donut holes to actual donuts because I feel less guilty eating them. Even though 3 donut holes makes one donut (just my guess, nothing scientific) some how eating 12 of them seems justified. So what better to bring to our cyber-party than donuts…I’ve never met a soul that didn’t love donuts….especially fresh ones with fresh raspberry jam.
To read more and view this delicious recipe from Culinary Concoctions by Peabody click on link: www.culinaryconcoctionsbypeabody.com