I have been craving chili and cornbread lately but it doesn't really fit into our whole gluten free, dairy free, tomato free way of eating that we've adopted in recent months for my hubby's sensitive tum. I used to make this killer chili cornbread casserole that is am.az.ing! If you're interested...make up my turkey chili recipe in an oven safe pot then mix up a box of cornbread mix and pour the cornbread batter all over the top of the chili. Put the whole thing in the oven for 15-20 minutes until the cornbread is set and golden brown then sprinkle with cheese and cilantro. Every scoop has some chili and some warm crusty cornbread. Yummo.
To read more and view this delicious recipe from Wholesome Dinner Tonight click on link: www.wholesomedinnertonight.blogspot.com