Here’s a fun and creative idea for using up leftover Thanksgiving turkey. Empanadas!
Empanadas are little meat and/or veggie-filled pockets. They’re popular in the Caribbean and Latin America, where you can find them filled with beef or chicken, potatoes, hard-boiled egg, olives, raisins, onions, and other good stuff.
If it’s not Thanksgiving – or if you don’t have turkey – you could certainly use chicken to make these empanadas. I made a quick roasted red pepper sauce, but you could serve these with a fruity chutney or chipotle cream sauce.
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