Twice-Baked Potatoes in a Dish and Potato Skins from Food Pusher
My mom makes these amazingly decadent twice-baked potatoes in a pan, but she normally uses red potatoes. I will have to make and post that exact recipe another time.
For now, I'm really going over the top preparing these two potato sides. In the time it's taken me to type this recipe up, I've doubled the recipe and invited my sister-in-law and her family over for dinner.
I'm making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, greasy, cheesy, and bacony. Mmmm... I might be out of control.
For now, I'm really going over the top preparing these two potato sides. In the time it's taken me to type this recipe up, I've doubled the recipe and invited my sister-in-law and her family over for dinner.
I'm making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, greasy, cheesy, and bacony. Mmmm... I might be out of control.
To read more and view this amazing recipe from Food Pusher click on link: www.food-pusher.blogspot.com