has graciously earned the title of best-selling product since the birth of Dassant over twenty short years ago. With a soft, light core and a crunchy, buttery crust, this beer bread is perfectly happy sliced up and enjoyed with nothing by its side. However, one of the beauties of this beer bread mix is its extreme versatility. Baked in a loaf, muffins, pizza or flatbread, the list of ways to Dassant beer bread continues to grow.
To order Dassant Beer Bread Mix, click on link: www.dassant.com
PreparePreheat oven to 375°F. Lightly grease standard 9x5 pan with cooking spray or butter.
MixPour liquid in bowl. Add mix. Quickly and firmly fold together for 20 to 30 seconds. Batter will be lumpy and sticky. DO NOT OVER MIX.
PanSpread beer bread batter in pan, filling corners. Leave lumpy and uneven. Optional: Pour 1 or 2 tablespoons of melted butter or olive oil over top.
OvenBake at 375°F for 50 to 55 minutes. Cool on wire rack for 30 to 60 minutes before slicing.
Storage suggestion: 1 week in refrigerator in paper bag. 1 month in freezer.