Wednesday, December 12, 2012

Amazing King's Hawaiian Bread from Le Petite Brioche


I've come across numerous copy cat recipes for King's Hawaiian Bread. Some had the additions of potato flakes and flaked coconut. While these versions sound interesting and delicious, I settled for the recipe that was the simplest and which I had all the ingredients in my pantry. The original recipe is written below, however I did substitute half of the all purpose flour with whole wheat flour. The rolls turned out light, buttery and sweet...just how they should be :)

To read more and view this delicious recipe from Le Petite Brioche click on link: www.lepetitbrioche.blogspot.com