Sunday, December 23, 2012

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries from Averie Cooks


When I saw Joy’s bite-sized baked brie and then Dawn’s Raspberry Cheddar Hand Pies (although her pastry is from scratch) that sealed the deal. Along with a shipment of locally-grown avocados that all decided to ripen on the same day and I wanted to put them to a creative use.

To read more and view this delicious recipe  from Averie Cooks click on link: www.loveveggiesandyoga.com