The tots were super crisp and crunchy on the outside yet wonderfully fluffy inside. Mine were, let's say, rustic looking because I was rushing and left some larger pieces of potato than I should have in the process of making them. We were so busy devouring them I barely noticed until I went back and looked at the photos :) One of my favorite things about this recipe is that you can freeze the extra tater tots and reheat them for a quick snack or side anytime. They're pretty much the definition of nostalgic, and a very fun occasional treat!
To read more and view this delicious recipe from Tracey's Culinary Adventures click on link: www.traceysculinaryadventures.blogspot.com