At first I thought that corn seemed a little out of place on a pizza. But let's be honest, you can put just about anything on a crisp and chewy pizza crust under a blanket of gooey cheese and it'll taste good. So I reconsidered. And oh-my-goodness I'm glad I gave this one a go. Those crunchy little flecks of sweet corn kernels made this pizza. Not to forget the salty bacon, fresh sliced tomato, and creamy goat cheese. Or the garden basil and chives that make the presentation so beautiful. But it was that unexpected ingredient that made this pizza really something incredible.
To read more and view this delicious recipe from A Hint of Honey click on link: www.ahintofhoney.com