Tuesday, December 11, 2012

Baked Artichoke Chicken Pasta from Cinnamon Spice & Everything Nice


Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.
Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious.
To read more and view delicious recipe from Cinnamon Spice & Everything Nice click on link: www.cinnamonspiceandeverythingnice.com