Monday, December 3, 2012

Baked Brie Bites & Goat Cheese Marinara from Plain Chicken



decided to make some baked brie bites for our tailgate last weekend.  Everyone had the same reaction.  They all said the competitor brie was good, but the Ile de France brie was really, really good!  There was a big difference in how each brand tasted.  The Ile de France cheese had a much richer and fuller flavor than the other brands of brie.  Chicken Legs especially loved this.  This was his first time eating brie cheese, and he loved it!  We will be making these brie bites a lot!

To read more and view this delicious recipe from Plain Chicken click on link: www.plainchicken.com