Thursday, December 20, 2012

Baked Chicken Nuggets with Dilly Ranch Dip from A Farmgirl's Dabbles


Homemade baked chicken nuggets is a meal I’ve been meaning to create for our family for a number of years, but I was only recently inspired to give it a shot after reading an interesting article in last month’s issue of Cooking Light. Their healthy recipe makeover amped up the flavor and texture of chicken nuggets by first brining the chicken in tart pickle juice, a method rumored to be used by Chick-fil-A, and buttermilk, which helps to tenderize. I was intrigued. So I tried their recipe.

To read more and view this delicious recipe from A Farmgirl's Dabbles click on link: www.afarmgirlsdabbles.com