Wednesday, December 19, 2012

Beer Battered Deep Fried Turkey from Rock Recipes


Long before frying a whole bird in gallons of oil in your back yard became fad-dy or fashionable deep fried turkey meant batter fried turkey to many of us. I first had a version of this "leftover rescue" recipe decades ago at Marshall's Restaurant on Water Street in Bay Robert's. Marshall's Restaurant is long gone but this recipe idea survives as a standard post-holiday or anytime leftover turkey meal idea. Some in my family might even prefer these leftovers to traditional roast turkey. It also goes great with Savoury Stuffing and Partridgeberry-Apple Sauce, a great alternative to Cranberry Sauce. Both recipes also follow this one.

To read more and view this delicious recipe from Rock Recipes click on link: www.nlrockrecipes.com