I started off by preparing my Slow Cooker Buffalo Chicken the day before…you don’t have to do it the day before. This recipe was just my making good use of the leftovers. You can find the recipe for the Slow Cooker Buffalo Chicken here.
Fast forward to day 2! I gathered the following ingredients: Slowcooker Buffalo Chicken leftovers, leftover Ranch Dressing, Rigatoni, Ricotta & some good quality Smoked Fontina cheese.
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