Thursday, December 20, 2012

Cheesy Chicken Parm Meatballs from Tracey's Culinary Adventures


Think of this recipe as a modern spin on an old classic - chicken parm reinvented in meatball form, and who doesn't love meatballs? Despite the difference in appearance, you won't believe how much this dish tastes just like the original - the textures and flavors are all there! These ground chicken meatballs are stuffed with big chunks of mozzarella then rolled in breadcrumbs and shallow fried until golden and crispy before finally being finished in the oven. When you cut into one, the cheesy mozzarella goodness just oozes out. It's a glorious sight :) These are larger than your average meatballs - only 4 of them per pound of meat, so one per person is plenty. Sitting atop a pile of spaghetti and homemade marinara sauce, it was one of the best Sunday dinners we've had in a while! 

To read more and view this delicious recipe from Tracey's Culinary Adventures click on link: www.traceysculinaryadventures.blogspot.com