Monday, December 17, 2012

Chicken Parmigiana With Penne Pasta from Sea Salt with Food


This fantastic Chicken Parmigiana With Penne Pasta recipe was inspired by Patsy's Classic Italian Cookbook. As usual, I made a couple of little modifications to the recipe which worked out well. For instance, instead of serving the chicken in a whole piece, I had it sliced into bite-sized pieces and tossed together with the pasta, parsley, pasta sauce, and season with sea salt and pepper. Then, I topped the pasta mixture with lots of cheese and baked it in the oven until golden in color. Yummy!

To read more and view this delicious from Sea Salt with Food click on link: www.seasaltwithfood.com