As a child, I grew up eating very dry pork chops and ever since that time had an aversion to them. No matter what others said there was no way I was eating a pork chop....until now! After seeing this amazing recipe from Smitten Kitchen for Crunchy Baked Pork Chop. The pork chops are brined and then dredged in flour, dipped in a seasoned egg wash and coasted in a savory homemade bread crumb mixture. The pork comes out amazingly tender and delicious. This recipe will make you a believer!
To read more and view this recipe from Smitten Kitchen click on link: www.smittenkitchen.com