This pulled pork is my interpretation of one of my favorite little Cuban dive restaurant’s roast pork they have in their Cuban sandwiches. I make this in the slow cooker because it’s so easy. The marinade I use is basically Mojo, a sour orange and garlic meat marinade. To get the sour orange taste, I mix lemon or lime juice with orange juice. Alternatively you can just use sour oranges, but they aren’t always easy to find. You could even use grapefruit mixed with lime to get a similar result. I served this with sweet Hawaiian rolls to make little Cuban pork sliders and a simple salad. I also made some fantastic Cuban sandwiches with this Cuban pork.
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