Monday, December 3, 2012

Feta & Parmesan Zucchini Bake from My Kitchen Escapades


Can you tell I have a lot of zucchini and squash in my garden this year?  This latest version had a split reaction with my family.  Those who tried it, adored it.  Those who were too chicken to even taste it kept telling me how gross it was.  Nice.

I loved it.  Packed with yummy cheese and lots of garlic.  I served it as a main dish, but it would also make a great side with some grilled protein and hot bread.  I will be making this one again soon while I still have a lot of fresh squash.

To read more and view this delicious recipe from My Kitchen Escapades click on link: www.mykitchenescapades.com