Now, on to these little Bocconcini (I have no idea of how to pronounce it-I apparently butcher it every time I say it….). They are little tiny balls of mozzarella that can be found in the cheese section of most grocery stores. So, they were easy to find. (Yay-no extra trips across town…). Everything else was in my pantry.
So, who doesn’t like a little fried mozzarella? I had to face my fears of the hot oil again, but, you know what? The more I have tried frying different things (ok, so not so good for me), the better it gets each time. I think it’s always a good thing to have a little fear of that hot oil, but, at least I am branching out in my culinary experiences.
To read more and view this delicious recipe from The Curvy Carrot click on link: www.thecurvycarrot.com