Wednesday, December 12, 2012

Fried Cream Cheese Stuffed Mushrooms from Le Petite Brioche


This recipe is inspired the jumbo shroom appetizers I gorged on during many happy hours at Hoolihans. These go great with their liter sized long island iced teas :)

To read more and view this amazing recipe from Le Petite Brioche click on link: www.lepetitbrioche.blogspot.com