As I sit here in my little kitchen staring at a pile of dirty dishes, with the lingering scent of vegetable oil swirling in the air from the fan overhead, I’m wondering if I did the right thing. Should I have just made a classic mac and cheese recipe instead of a pimiento mac and cheese? Should I have even attempted to make pimiento cheese, a food I’ve only eaten once in my lifetime? Should I have taken a perfectly good batch of mac and cheese and fried it?
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