Walnuts and honey are two of my favorite things in the entire world. Never a day goes by when I don’t reach for a handful of nuts or infuse my tea with honey. I love the flavor honey imparts to baked goods and this pie is no different.
The filling tastes mildly of honey with the texture of soft, spoonable caramel. It’s made of eggs, heavy cream and lots of butter that bubbles as it bakes and sets up as it cools. It’s rich, dense and quite sweet.
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