Wednesday, December 26, 2012

Crispy Chocolate Peanut Butter French Toast from Buns In My Oven

This French toast is made crispy by the use of crushed cornflakes. It takes French toast to a whole new level… making it even more crunchy on the outside while the inside stays soft and melt-in-your-mouth delicious. And the peanut butter? Well, the peanut butter gets melted and smashed in between each layer, then drizzled on top. And as if that isn’t enough, splatter a few spoonfuls of melted chocolate on top to finish it off. I’m not sure if this is breakfast or dessert, but since I like to eat dessert for breakfast, it certainly works for me. Oh, and this recipe may not have bacon in it, but a few pieces on the side won’t hurt. Or a few pieces layered in between the bread? The possibilities are endless!
To read more and view this amazing recipe from Buns In My Oven click on link: