The View from Great Island shared an amazing recipe for Spicy Tangerine Chicken with Black Rice...doesn't it look incredible? The key to this recipe is the way in which they prepare the chicken using one ingredient that a lot of Asian cooks know to use to make breaded chicken, beef, pork, or shrimp as crispy as possible and that is corn starch. Frying the chicken in peanut oil adds another layer of flavor to this dish. The crispy bits of chicken are then coated in a flavorful spicy tangerine sauce. The list of ingredient tells the whole story...chili paste, Hoison sauce, sesame oil, ginger, soy sauce, honey, brown sugar, rice wine vinegar, and so on...you get the idea.
To read more and view this amazing recipe from The View from Great Island click on link: www.theviewfromthegreatisland.blogspot.com