Few desserts are more elegant than an expertly assembled black forest cake. The mounds of white, fluffy whipped cream, contrasted with shards of brown chocolate and bright red maraschino cherries all make a black forest cake a dreamy sight. The problem is: in my house, a cake of this calibre would be devoured in an embarrassingly short amount of time. This is where portion control and single serving sizes come in.
To read more and view this delicious recipe from Healthy and Gourmet click on link: www.healthyandgourmet.blogspot.com