If you can’t find cooked lobster in your seafood market or grocery store and you’re petrified of cooking a whole lobster, see if you can find frozen tails. You’ll need to thaw them in the fridge first, but steaming them only takes about 12 minutes. And that’s the most complicated thing about the whole recipe – the rest is just a basic mac n’ cheese recipe. We devoured this mac n’ cheese for a casual Friday night dinner (a halved recipe for the two of us) and ate the leftovers for lunches but if you’re having company, this would be a fantastic meal to serve – fancy and comforting at the same time!
To read more and view this delicious recipe from Smells Like Home click on link: www.smells-like-home.com