Saturday, December 29, 2012

Maple Cream Pie with a Flaky Homemade Pie Crust from Baking Outside the Box


Maple and cream pie don't often go together, but after developing this recipe, I don't know why - they were made for each other! Using real maple syrup assures that you will not have an artificially strong maple flavor. This pie is fluffy, creamy, and lighter than average. Unlike most cream pies, the whipped cream is folded into the filling instead of sitting on top. If you want a more traditional cream pie, simply top the pie with the whipped cream instead of folding it in.

To read more and view this delicious recipe from Baking Outside the Box click on link to visit their page: wwww.bakeoutsidethebox.blogspot.com