Monday, December 17, 2012

Mini Mac and Cheese Pies from Curvy Carrot


This recipe makes about 8 muffin-sized pies, but I was thinking that you could convert it to a mini muffin pan and decrease the baking time for a true finger food/larger get-together.  I thought these turned out incredibly well-the Ritz cracker crust was heavenly, and the addition of the Boursin cheese definitely made these little pies extra creamy.

To read more and view this delicious recipe from The Curvy Carrot click on link: www.thecurvycarrot.com