Carnitas are incredibly easy to make, and provide a perfect filling for burritos, breakfast tacos, or simply served over rice. The best part? Braising is one of those cooking methods that takes just a little prep, then you get to stick the meat in your dutch oven and forget about it for a few hours. Plus it makes a LOT of shredded pork, perfect for being wrapped in individual portions and freezing (if it makes it that long). Spicy, tender, juicy, a little sweet, this is a killer recipe, and would be great for a crowd. My boyfriend and I have already mowed down more than half of a nearly five pound pork shoulder over the last three days, so I can say with complete confidence, you will love these carnitas.
To read more and view this amazing recipe from These Peas are Hollow click on link: www.thesepeasarehollow.blogspot.com