It's a simple little salad of iceberg lettuce topped with a blue cheese dressing, diced tomatoes, bacon bits, red onion and a drizzle of a sweet balsamic vinegar glaze. The menu suggests that gluten-free and dairy-free diners avoid the blue cheese dressing (both of which I can eat but my son cannot). How can a salad I adore not be enjoyed by everyone!? Using a tasty, dairy-free ranch dressing recipe from my friend Heidi at ADVENTURES OF A GLUTEN-FREE MOM and a simple-to-make balsalmic glaze, you, too can have Outback at home—or close to it!
To read more and view this delicious recipe from Lexie's Kitchen click on link: www.lexieskitchen.com