I do not know about you, but I am one of those loyal followers that every year buys half a dozen boxes of Girl Scout Samoas and Thin Mints. If you are also one of these folks who anxiously awaits winter to purchase your annual fix of Girl Scout deliciousness then this recipe is for you Taking the best from Samoas and making one incredible cheesecake. The recipe begins with a sugary browned butter cookie base covered with a creamy cheesecake. It is then topped off with homemade caramel sauce, semi-sweet chocolate and more coconut. How could that not be good?
To read more and view this delicious recipe from Culinary Concoctions by Peabody click on link to visit their site: www.culinaryconcoctionsbypeabody.com