Saturday, December 29, 2012

Simply Delicious Semi Homemade Dark Rum Cake by Christie


Ingredients:
Cake:

Yellow cake mix 

4 eggs 
1/2 cup oil 
1/2 cup water 
3/4 cup dark rum
1-3.4 oz pkg of vanilla pudding mix
Glaze: 

1 stick 
1/4 cup water 
1 1/2 cup sugar 
2 cups dark rum
Directions:

Mix cake ingredients and bake in a hunt pan for about 1 hour at 350 degrees. 

Prepare glaze in a medium saucepan and mix in everything but the rum. Boil for 3 to 4 min take off from heat and add rum. 

Cook for 1 more min then poke holes in the cake with a fork. 

Add little of glaze then let it set for 5 to 10 min then f flip cake on to the dish you want and add the rest of glaze. 

Just remember the longer it sets the better it is. Enjoy!

Recipe courtesy of Christie Weber