Tuesday, December 18, 2012

Skillet Steaks with Gorgonzola Herbed Butter from Add a Pinch


A big juicy steak just doesn’t get much better than when it is cooked in a hot cast iron skillet. Even though I’ve talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Hearing the sizzle when a steak hits the hot skillet is music to my ears. I know my steaks are getting a good sear, forming a delicious crust if you will, and keeping all that juicy goodness right inside.

To read more and view this delicious recipe from Add a Pinch click on link: www.addapinch.com