Monday, December 10, 2012

The Candy Man’s Billion Dollar Candy Bar from Twirl and Taste


The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite.

To read more and view this delicious recipe from Twirl and Taste click on link: www.twirlandtaste.com