Thursday, December 27, 2012

What a Fabulous Idea! Leftover Holiday Cheese and Smoked Salmon Pasta from Noble Pig


What a fabulous idea for leftover holiday cheese and smoked salmon....we just happened to have both in our home! Noble Pig has this amazing recipe for using up any of those pesky appetizer leftovers you may have sitting in your fridge. The recipe is super simple and though the recipe calls for fresh spinach, I am certain that any type of green or leftover vegetable platter items (snap peas, baby carrots, mushrooms, etc.) would work well.   

To read more and view this recipe from Noble Pig visit their page by clicking on link: www.noblepig.com