Saturday, December 15, 2012

White Chocolate Chip Cranberry Cookies from Sally's Baking Addiction

A spin-off of my Perfect Chocolate Chip Cookies, today’s cookie stands the true cookie test: remaining ultra-soft, even the next day. What’s my secret? Cornstarch!  Yes, cornstarch. Making your baked cookies soft, thick, and chewy has never been easier.  Add a touch of cornstarch to your cookie dough and prepared to be amazed.  Think about it: often used as a thickening agent, cornstarch gives your gravy, pie fillings, soups, and glazes a more bodied and full texture.  The same goes for your cookie dough – cornstarch will help your dough remain more compact during the baking process, leaving the cookies soft, thick, and puffy. Look at how puffy it made my chocolate chip cookies!

To read more and view this delicious recipe from Sally's Baking Addiction click on link: www.sallysbakingaddiction.com