1/3 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
25 RITZ Crackers, finely crushed (about 1 cup)
1/4 cup finely chopped fresh parsley
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 cup oil, divided
Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.
Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.
Recipe shared from: http://www.kraftrecipes.com/recipes/our-favorite-chicken-milanese-116077.aspx